List $25.00

Written & narrated by John Robbins - Abridged Nonfiction - 4 CASSETTES - 6 hours

Publisher, Audio Literature (August 2001)

"The Food Revolution has arrived in the nick of time to lead us toward healthy diets and healthy farms. Readable, poignant, brilliant, and amazing–this is the book to consult for the health of your family." –Brent Blackwelder, President, Friends of the Earth

"In The Food Revolution, John Robbins points out that the typical 'American diet' is not only associated with adverse effects on human health, but with the reprehensible treatment of animals and irreparable harm to our land and water. Packed with startling facts and provocative insights, The Food Revolution is compelling reading for anyone interested in nutritional health, the treatment of animals, or even, simply, the fate of the planet!" –David L. Katz, M.D., M.P.H., Yale University School of Medicine

"John Robbins' The Food Revolution is undoubtedly the most comprehensive and sophisticated study on the political, ethical, and sane choices for a healthy diet. His candor and compassion guide the reader through advertising misconceptions to propaganda perpetuated by our food industry. If you wish to learn how to give your body optimal health, you had better tune in to the messages in The Food Revolution." –Dave Scott, six-time Ironman Triathlon World Champion, first inductee into the Ironman Hall of Fame, and author of Dave Scott's Triathlon Training

Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole. Learn the truth about foods we are eating that are, in Robbins' words, "unsafe on any plate."